House Special Lo Mein [0000756]

Indulge in the delightful medley of flavors in gluten-free Chinese house special lo mein, a dish that combines a variety of ingredients for a satisfying and memorable meal.

Ingredients:

8 oz gluten-free lo mein noodles (or other gluten-free noodle of your choice)
1/4 cup sliced cooked chicken, beef, shrimp, or tofu (choose one)
1/4 cup sliced bell peppers (assorted colors)
1/4 cup sliced onions
1/4 cup sliced carrots
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)
Chopped green onions for garnish

Instructions:

Cook the gluten-free lo mein noodles according to the package instructions. Drain and set aside.

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the sliced bell peppers, onions, and carrots to the skillet and stir-fry for 2-3 minutes until they begin to soften.

Push the vegetables to one side of the skillet and pour the remaining 1 tablespoon of cooking oil onto the empty side. Allow the oil to heat for a moment.

Stir in the cooked and sliced protein (chicken, beef, shrimp, or tofu) of your choice and grated ginger. Stir-fry for 2-3 minutes to heat the protein.

Add the cooked and drained gluten-free lo mein noodles to the skillet.

Pour the gluten-free soy sauce or tamari and sesame oil over the noodles. Toss everything together to evenly coat the noodles and ingredients.

Continue to stir-fry the lo mein for an additional 2-3 minutes, allowing the flavors to combine and the noodles to heat through.

Once the lo mein is heated and well-mixed, remove the skillet from heat.

Serve the gluten-free Chinese house special lo mein in serving bowls.

Garnish the lo mein with chopped green onions for added freshness and flavor.

Enjoy the harmonious and satisfying taste of this gluten-free Chinese house special lo mein, a dish that's sure to become a favorite with its diverse blend of ingredients.

Experience the delightful combination of flavors from different ingredients in this Chinese-inspired dish, a meal that's both versatile and enticing.