Scrumptious Gluten-Free Chinese Shrimp Lo Mein Indulge in the delicate flavors of gluten-free Chinese shrimp lo mein, a dish that combines succulent shrimp with tender noodles for a satisfying and delightful meal. Ingredients: 8 oz gluten-free lo mein noodles (or other gluten-free noodle of your choice) 1/2 cup cooked and peeled shrimp, deveined 1/4 cup sliced bell peppers (assorted colors) 1/4 cup sliced onions 1/4 cup sliced carrots 2 tablespoons gluten-free soy sauce or tamari 1 teaspoon sesame oil 1/2 teaspoon grated ginger 2 tablespoons cooking oil (such as vegetable or canola oil) Chopped green onions for garnish Instructions: Cook the gluten-free lo mein noodles according to the package instructions. Drain and set aside. In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Add the sliced bell peppers, onions, and carrots to the skillet and stir-fry for 2-3 minutes until they begin to soften. Push the vegetables to one side of the skillet and pour the remaining 1 tablespoon of cooking oil onto the empty side. Allow the oil to heat for a moment. Stir in the cooked and peeled shrimp and grated ginger. Stir-fry for 2-3 minutes to heat the shrimp. Add the cooked and drained gluten-free lo mein noodles to the skillet. Pour the gluten-free soy sauce or tamari and sesame oil over the noodles. Toss everything together to evenly coat the noodles and ingredients. Continue to stir-fry the lo mein for an additional 2-3 minutes, allowing the flavors to combine and the noodles to heat through. Once the lo mein is heated and well-mixed, remove the skillet from heat. Serve the gluten-free Chinese shrimp lo mein in serving bowls. Garnish the lo mein with chopped green onions for added freshness and flavor. Enjoy the delicate and irresistible taste of this gluten-free Chinese shrimp lo mein, a dish that's sure to become a seafood lover's delight. Experience the delightful blend of succulent shrimp and gluten-free noodles in this Chinese-inspired dish, a meal that's both light and satisfying.