Flavorful Gluten-Free Chinese Beef Lo Mein

Enjoy the bold flavors of gluten-free Chinese beef lo mein, a dish that brings together succulent beef and tender noodles for a satisfying and delightful meal.

Ingredients:

8 oz gluten-free lo mein noodles (or other gluten-free noodle of your choice)
1/2 cup cooked and sliced beef (such as flank steak or sirloin)
1/4 cup sliced bell peppers (assorted colors)
1/4 cup sliced onions
1/4 cup sliced carrots
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)
Chopped green onions for garnish

Instructions:

Cook the gluten-free lo mein noodles according to the package instructions. Drain and set aside.

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the sliced bell peppers, onions, and carrots to the skillet and stir-fry for 2-3 minutes until they begin to soften.

Push the vegetables to one side of the skillet and pour the remaining 1 tablespoon of cooking oil onto the empty side. Allow the oil to heat for a moment.

Stir in the cooked and sliced beef and grated ginger. Stir-fry for 2-3 minutes to heat the beef.

Add the cooked and drained gluten-free lo mein noodles to the skillet.

Pour the gluten-free soy sauce or tamari and sesame oil over the noodles. Toss everything together to evenly coat the noodles and ingredients.

Continue to stir-fry the lo mein for an additional 2-3 minutes, allowing the flavors to combine and the noodles to heat through.

Once the lo mein is heated and well-mixed, remove the skillet from heat.

Serve the gluten-free Chinese beef lo mein in serving bowls.

Garnish the lo mein with chopped green onions for added freshness and flavor.

Enjoy the robust and mouthwatering taste of this gluten-free Chinese beef lo mein, a dish that's sure to become a go-to favorite.

Savor the delightful combination of tender beef and gluten-free noodles in this Chinese-inspired dish, a meal that's both hearty and irresistible.