Delicious Gluten-Free Chinese Roast Pork Lo Mein Indulge in the savory goodness of gluten-free Chinese roast pork lo mein, a dish that brings together tender roast pork and flavorful noodles for a satisfying meal. Ingredients: 8 oz gluten-free lo mein noodles (or other gluten-free noodle of your choice) 1/2 cup cooked and sliced roast pork 1/4 cup sliced bell peppers (assorted colors) 1/4 cup sliced onions 1/4 cup sliced carrots 2 tablespoons gluten-free soy sauce or tamari 1 teaspoon sesame oil 1/2 teaspoon grated ginger 2 tablespoons cooking oil (such as vegetable or canola oil) Chopped green onions for garnish Instructions: Cook the gluten-free lo mein noodles according to the package instructions. Drain and set aside. In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Add the sliced bell peppers, onions, and carrots to the skillet and stir-fry for 2-3 minutes until they begin to soften. Push the vegetables to one side of the skillet and pour the remaining 1 tablespoon of cooking oil onto the empty side. Allow the oil to heat for a moment. Stir in the cooked and sliced roast pork and grated ginger. Stir-fry for 2-3 minutes to heat the pork. Add the cooked and drained gluten-free lo mein noodles to the skillet. Pour the gluten-free soy sauce or tamari and sesame oil over the noodles. Toss everything together to evenly coat the noodles and ingredients. Continue to stir-fry the lo mein for an additional 2-3 minutes, allowing the flavors to combine and the noodles to heat through. Once the lo mein is heated and well-mixed, remove the skillet from heat. Serve the gluten-free Chinese roast pork lo mein in serving bowls. Garnish the lo mein with chopped green onions for added freshness and flavor. Enjoy the savory and comforting taste of this gluten-free Chinese roast pork lo mein, a dish that's sure to satisfy your cravings. Savor the delectable combination of tender roast pork and gluten-free noodles in this Chinese-inspired dish, a meal that's both filling and delightful.