Curry Fried Rice [0000755]

Experience the enticing fusion of Chinese flavors with a touch of curry in this gluten-free Chinese curry fried rice, a dish that offers a unique and aromatic twist.

Ingredients:

2 cups cooked and cooled gluten-free rice (preferably jasmine or long-grain)
1/2 cup cooked and diced chicken, beef, shrimp, or tofu (choose one)
1/4 cup frozen mixed vegetables (peas, carrots, corn)
2 eggs, lightly beaten
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon curry powder (adjust to taste)
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)
Chopped green onions for garnish

Instructions:

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the cooked and diced protein (chicken, beef, shrimp, or tofu) to the skillet and stir-fry for 2-3 minutes until heated through. Remove the cooked protein from the skillet and set aside.

In the same skillet, add the frozen mixed vegetables and stir-fry for 2-3 minutes until they begin to soften.

Push the vegetables to one side of the skillet and pour the lightly beaten eggs onto the empty side. Allow the eggs to cook for a few seconds before scrambling them with a spatula. Once the eggs are fully scrambled, mix them with the vegetables.

Add the cooked and cooled gluten-free rice, grated ginger, gluten-free soy sauce or tamari, and curry powder to the skillet. Mix well to evenly distribute the ingredients and flavors.

Continue to stir-fry the fried rice for an additional 3-4 minutes, allowing the flavors to meld and the rice to heat through.

Once the fried rice is heated and thoroughly mixed, remove the skillet from heat.

Serve the gluten-free Chinese curry fried rice in serving bowls.

Garnish the fried rice with chopped green onions for added freshness and flavor.

Savor the aromatic and captivating taste of this gluten-free Chinese curry fried rice, a dish that's sure to awaken your taste buds.

Experience the wonderful fusion of Chinese and curry flavors in this gluten-free Chinese curry fried rice, a meal that's both exciting and comforting.