Exquisite Gluten-Free Chinese Seafood Fried Rice

Indulge in the ocean's bounty with this gluten-free Chinese seafood fried rice, a dish that combines the flavors of the sea with fragrant rice for a truly exceptional meal.

Ingredients:

2 cups cooked and cooled gluten-free rice (preferably jasmine or long-grain)
1/4 cup cooked and peeled shrimp, deveined
1/4 cup cooked crab meat, flaked
1/4 cup frozen mixed seafood (such as squid, mussels, or scallops)
2 eggs, lightly beaten
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)

Instructions:

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the peeled shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the cooked shrimp from the skillet and set aside.

In the same skillet, add the cooked crab meat and mixed seafood. Stir-fry for 2-3 minutes until heated through. Remove the cooked seafood from the skillet and set aside.

Push the remaining 1 tablespoon of cooking oil to one side of the skillet and pour the lightly beaten eggs onto the empty side. Allow the eggs to cook for a few seconds before scrambling them with a spatula. Once the eggs are fully scrambled, mix them with the cooking oil.

Stir in the cooked and cooled gluten-free rice, cooked shrimp, cooked crab meat, mixed seafood, grated ginger, gluten-free soy sauce or tamari, and sesame oil. Mix well to evenly distribute the ingredients and flavors.

Continue to stir-fry the fried rice for an additional 3-4 minutes, allowing the flavors to meld and the rice to heat through.

Once the fried rice is heated and thoroughly mixed, remove the skillet from heat.

Serve the gluten-free Chinese seafood fried rice in serving bowls.

Savor the delectable and aromatic taste of this gluten-free Chinese seafood fried rice, a dish that showcases the best of the sea.

Immerse yourself in the flavors of the ocean with this gluten-free Chinese seafood fried rice, a dish that's both luxurious and satisfying.