Scrumptious Gluten-Free Chinese Young Chow Fried Rice

Indulge in the flavorful medley of ingredients in this gluten-free Chinese Young Chow fried rice, a dish that brings together a variety of textures and tastes.

Ingredients:

2 cups cooked and cooled gluten-free rice (preferably jasmine or long-grain)
1/4 cup cooked and diced chicken, beef, or shrimp (choose one)
1/4 cup cooked and peeled shrimp, deveined
1/4 cup frozen mixed vegetables (peas, carrots, corn)
2 eggs, lightly beaten
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)

Instructions:

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the cooked and diced chicken, beef, or shrimp to the skillet and stir-fry for 2-3 minutes until heated through. Remove the cooked protein from the skillet and set aside.

In the same skillet, add the peeled shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the cooked shrimp from the skillet and set aside.

Push the remaining 1 tablespoon of cooking oil to one side of the skillet and pour the lightly beaten eggs onto the empty side. Allow the eggs to cook for a few seconds before scrambling them with a spatula. Once the eggs are fully scrambled, mix them with the cooking oil.

Add the frozen mixed vegetables to the skillet and stir-fry for 2-3 minutes until they begin to soften.

Stir in the cooked and cooled gluten-free rice, cooked diced protein, cooked shrimp, grated ginger, gluten-free soy sauce or tamari, and sesame oil. Mix well to evenly distribute the ingredients and flavors.

Continue to stir-fry the fried rice for an additional 3-4 minutes, allowing the flavors to meld and the rice to heat through.

Once the fried rice is heated and thoroughly mixed, remove the skillet from heat.

Serve the gluten-free Chinese Young Chow fried rice in serving bowls.

Relish the satisfying and diverse taste of this gluten-free Chinese Young Chow fried rice, a dish that captures the essence of Chinese cuisine.

Experience the delightful combination of proteins and vegetables in this gluten-free Chinese Young Chow fried rice, a meal that's both satisfying and irresistible.