Delicious Gluten-Free Chinese Vegetable Fried Rice

Experience the vibrant flavors of this gluten-free Chinese vegetable fried rice, a dish that showcases the freshness and goodness of assorted vegetables.

Ingredients:

2 cups cooked and cooled gluten-free rice (preferably jasmine or long-grain)
1/2 cup assorted vegetables (such as peas, carrots, corn, bell peppers)
2 eggs, lightly beaten
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)
Chopped green onions for garnish
Optional: chopped fresh cilantro for extra flavor

Instructions:

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the assorted vegetables to the skillet and stir-fry for 2-3 minutes until they begin to soften. If using bell peppers, add them later to retain their crunch.

Push the vegetables to one side of the skillet and pour the lightly beaten eggs onto the empty side. Allow the eggs to cook for a few seconds before scrambling them with a spatula. Once the eggs are fully scrambled, mix them with the vegetables.

Push the vegetable-egg mixture to the sides of the skillet, creating a space in the center.

Add the remaining 1 tablespoon of cooking oil to the center of the skillet.

Stir in the cooked and cooled gluten-free rice, grated ginger, gluten-free soy sauce or tamari, and sesame oil. Mix well to evenly distribute the ingredients and flavors.

Continue to stir-fry the fried rice for an additional 3-4 minutes, allowing the flavors to meld and the rice to heat through.

Once the fried rice is heated and thoroughly mixed, remove the skillet from heat.

Serve the gluten-free Chinese vegetable fried rice in serving bowls.

Garnish the fried rice with chopped green onions and optional chopped fresh cilantro for added freshness and flavor.

Savor the vibrant and satisfying taste of this gluten-free Chinese vegetable fried rice, a dish that celebrates the natural flavors of vegetables.

Enjoy the colorful and delicious blend of assorted vegetables in this gluten-free Chinese vegetable fried rice, a dish that's both nourishing and delightful.