Flavorful Gluten-Free Chinese Beef Fried Rice

Delight in the rich and savory flavors of this gluten-free Chinese beef fried rice, a dish that marries succulent beef with fragrant rice for a satisfying meal.

Ingredients:

2 cups cooked and cooled gluten-free rice (preferably jasmine or long-grain)
1/2 cup cooked and thinly sliced beef (such as flank steak or sirloin)
1/2 cup frozen mixed vegetables (peas, carrots, corn)
2 eggs, lightly beaten
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)
Chopped green onions for garnish

Instructions:

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the thinly sliced beef to the skillet and stir-fry for 2-3 minutes until cooked through and slightly browned. Remove the cooked beef from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of cooking oil.

Push the oil to one side of the skillet and pour the lightly beaten eggs onto the empty side. Allow the eggs to cook for a few seconds before scrambling them with a spatula. Once the eggs are fully scrambled, mix them with the cooking oil.

Add the frozen mixed vegetables to the skillet and stir-fry for 2-3 minutes until they begin to soften.

Stir in the cooked and cooled gluten-free rice, thinly sliced cooked beef, grated ginger, gluten-free soy sauce or tamari, and sesame oil. Mix well to evenly distribute the ingredients and flavors.

Continue to stir-fry the fried rice for an additional 3-4 minutes, allowing the flavors to meld and the rice to heat through.

Once the fried rice is heated and thoroughly mixed, remove the skillet from heat.

Serve the gluten-free Chinese beef fried rice in serving bowls.

Garnish the fried rice with chopped green onions for added freshness and flavor.

Relish the robust and satisfying taste of this gluten-free Chinese beef fried rice as a standout dish that's perfect for satisfying your cravings.

Enjoy the harmony of tender beef and fragrant rice in this gluten-free Chinese beef fried rice, a dish that's both hearty and delicious.