Tasty Gluten-Free Chinese Roast Pork Fried Rice

Enjoy the irresistible flavors of this gluten-free Chinese roast pork fried rice, a dish that combines the richness of roast pork with the classic comfort of fried rice.

Ingredients:

2 cups cooked and cooled gluten-free rice (preferably jasmine or long-grain)
1/2 cup cooked and diced roast pork
1/2 cup frozen mixed vegetables (peas, carrots, corn)
2 eggs, lightly beaten
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)
Chopped green onions for garnish

Instructions:

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the diced roast pork to the skillet and stir-fry for 2-3 minutes until heated through and slightly crispy. Remove the roast pork from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of cooking oil.

Push the oil to one side of the skillet and pour the lightly beaten eggs onto the empty side. Allow the eggs to cook for a few seconds before scrambling them with a spatula. Once the eggs are fully scrambled, mix them with the cooking oil.

Add the frozen mixed vegetables to the skillet and stir-fry for 2-3 minutes until they begin to soften.

Stir in the cooked and cooled gluten-free rice, diced roast pork, grated ginger, gluten-free soy sauce or tamari, and sesame oil. Mix well to evenly distribute the ingredients and flavors.

Continue to stir-fry the fried rice for an additional 3-4 minutes, allowing the flavors to meld and the rice to heat through.

Once the fried rice is heated and thoroughly mixed, remove the skillet from heat.

Serve the gluten-free Chinese roast pork fried rice in serving bowls.

Garnish the fried rice with chopped green onions for added freshness and flavor.

Enjoy the delectable and satisfying taste of this gluten-free Chinese roast pork fried rice as a hearty meal that captures the essence of Chinese cuisine.

Savor the delightful blend of flavors and textures in this gluten-free Chinese roast pork fried rice, a dish that's sure to become a favorite comfort food.