Subgum Wonton Soup [0000762]

Experience the delightful medley of textures and flavors in this gluten-free Chinese subgum wonton soup, a bowl of culinary delight.

Ingredients:

4 cups gluten-free chicken or vegetable broth
1/2 cup cooked and sliced chicken
1/2 cup cooked and peeled shrimp, chopped
1/4 cup sliced mushrooms (assorted varieties)
1/4 cup sliced water chestnuts
1/4 cup sliced bamboo shoots
1 teaspoon grated ginger
1/2 teaspoon gluten-free soy sauce or tamari
1/4 teaspoon white pepper
Chopped green onions and fresh cilantro leaves for garnish

Instructions:

In a pot, bring the gluten-free chicken or vegetable broth to a gentle simmer over medium heat.

Add sliced mushrooms, sliced water chestnuts, and sliced bamboo shoots to the simmering broth. Let them cook for a few minutes until tender.

Stir in the cooked and sliced chicken, chopped cooked shrimp, grated ginger, gluten-free soy sauce or tamari, and white pepper.

Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.

Once the soup is ready, remove the pot from heat.

Ladle the gluten-free Chinese subgum wonton soup into serving bowls.

Garnish the soup with chopped green onions and fresh cilantro leaves for added flavor and vibrancy.

Enjoy the harmonious and satisfying taste of this gluten-free Chinese subgum wonton soup, a delightful blend of ingredients that's sure to please.

Savor the satisfying combination of textures and flavors in this gluten-free Chinese subgum wonton soup, a culinary masterpiece that captures the essence of Chinese cuisine.