Seafood Soup [0000757]

Embark on a journey of flavors with this gluten-free Chinese seafood soup, a bowl of ocean-inspired deliciousness.

Ingredients:

4 cups gluten-free seafood or vegetable broth
1/2 cup cooked shrimp, peeled and deveined
1/2 cup cooked crab meat, flaked
1/4 cup sliced mushrooms (assorted varieties)
1/4 cup sliced bamboo shoots
1/4 cup sliced bok choy or baby spinach leaves
1 teaspoon grated ginger
1/2 teaspoon gluten-free soy sauce or tamari
1/4 teaspoon white pepper
Chopped green onions and fresh cilantro leaves for garnish

Instructions:

In a pot, bring the gluten-free seafood or vegetable broth to a gentle simmer over medium heat.

Add sliced mushrooms, sliced bamboo shoots, and sliced bok choy or baby spinach leaves to the simmering broth. Let them cook for a few minutes until tender.

Stir in the cooked shrimp, cooked crab meat, grated ginger, gluten-free soy sauce or tamari, and white pepper.

Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.

Once the soup is ready, remove the pot from heat.

Ladle the gluten-free Chinese seafood soup into serving bowls.

Garnish the soup with chopped green onions and fresh cilantro leaves for added flavor and vibrancy.

Dive into the exquisite and savory flavors of this gluten-free Chinese seafood soup, a treat for seafood enthusiasts and lovers of fine cuisine.

Indulge in the rich and delectable taste of this gluten-free Chinese seafood soup, a culinary treasure trove of ocean-inspired ingredients that will satisfy your palate.