Tofu and Vegetable Soup [0000785]

Experience the nourishing blend of flavors in this gluten-free Chinese tofu and vegetable soup, a bowl of healthful delight.

Ingredients:

4 cups gluten-free vegetable broth
8 ounces firm tofu, cubed
1/2 cup sliced mushrooms (assorted varieties)
1/4 cup sliced carrots
1/4 cup sliced bok choy or baby spinach leaves
1 teaspoon grated ginger
1/2 teaspoon gluten-free soy sauce or tamari
1/4 teaspoon white pepper
Chopped green onions and fresh cilantro leaves for garnish

Instructions:

In a pot, bring the gluten-free vegetable broth to a gentle simmer over medium heat.

Add cubed firm tofu, sliced mushrooms, sliced carrots, and sliced bok choy or baby spinach leaves to the simmering broth. Let them cook for a few minutes until tender.

Stir in grated ginger, gluten-free soy sauce or tamari, and white pepper.

Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.

Once the soup is ready, remove the pot from heat.

Ladle the gluten-free Chinese tofu and vegetable soup into serving bowls.

Garnish the soup with chopped green onions and fresh cilantro leaves for added flavor and vibrancy.

Enjoy the nourishing and satisfying taste of this gluten-free Chinese tofu and vegetable soup as a comforting meal that's both wholesome and delightful.

Delight in the nourishing and healthful qualities of this gluten-free Chinese tofu and vegetable soup, a perfect harmony of flavors that's good for your body and your taste buds.