House Special Soup [0000764]

Discover a delightful medley of flavors in this gluten-free Chinese house special soup, a bowl of culinary elegance.

Ingredients:

4 cups gluten-free chicken or vegetable broth
1/2 cup cooked and shredded chicken
1/4 cup cooked shrimp, peeled and deveined
1/4 cup sliced mushrooms (assorted varieties)
1/4 cup sliced bamboo shoots
1/4 cup sliced bok choy or baby spinach leaves
1 teaspoon grated ginger
1/2 teaspoon gluten-free soy sauce or tamari
1/4 teaspoon white pepper
Chopped green onions and fresh cilantro leaves for garnish

Instructions:

In a pot, bring the gluten-free chicken or vegetable broth to a gentle simmer over medium heat.

Add sliced mushrooms, sliced bamboo shoots, and sliced bok choy or baby spinach leaves to the simmering broth. Let them cook for a few minutes until tender.

Stir in the cooked and shredded chicken, cooked shrimp, grated ginger, gluten-free soy sauce or tamari, and white pepper.

Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.

Once the soup is ready, remove the pot from heat.

Ladle the gluten-free Chinese house special soup into serving bowls.

Garnish the soup with chopped green onions and fresh cilantro leaves for added flavor and vibrancy.

Indulge in the exquisite and harmonious flavors of this gluten-free Chinese house special soup as a standout dish that's sure to impress.

Savor the captivating blend of ingredients in this gluten-free Chinese house special soup, a testament to the art of combining flavors for a truly remarkable dining experience.