Chinese Chicken Noodle Soup [0000779]

Delight in the wholesome flavors of this gluten-free Chinese chicken noodle soup, a comforting bowl of goodness.

Ingredients:

4 cups gluten-free chicken broth
1 cup cooked and shredded chicken
2 ounces gluten-free rice noodles
1/4 cup thinly sliced carrots
1/4 cup sliced bok choy or baby spinach leaves
1 teaspoon grated ginger
1/2 teaspoon gluten-free soy sauce or tamari
1/4 teaspoon white pepper
Chopped green onions and fresh cilantro leaves for garnish

Instructions:

In a pot, bring the gluten-free chicken broth to a gentle simmer over medium heat.

Add thinly sliced carrots and sliced bok choy or baby spinach leaves to the simmering broth. Let them cook for a few minutes until tender.

Stir in the cooked and shredded chicken, gluten-free rice noodles, grated ginger, gluten-free soy sauce or tamari, and white pepper.

Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together and the rice noodles to cook.

Once the rice noodles are cooked and the soup is ready, remove the pot from heat.

Ladle the gluten-free Chinese chicken noodle soup into serving bowls.

Garnish the soup with chopped green onions and fresh cilantro leaves for added flavor and vibrancy.

Enjoy the wholesome and satisfying taste of this gluten-free Chinese chicken noodle soup as a nourishing meal or a comforting remedy.

Indulge in the rich and satisfying flavors of this gluten-free Chinese chicken noodle soup, a bowl of goodness that's sure to warm your heart and soul.