Chicken Rice Soup [0000751]

Experience the heartwarming flavors of this gluten-free Chinese chicken rice soup, a bowl of comfort in every spoonful.

Ingredients:

4 cups gluten-free chicken broth
1 cup cooked and shredded chicken
1/2 cup cooked rice (white or jasmine)
1/4 cup finely chopped carrots
1/4 cup frozen peas
1 teaspoon grated ginger
1/2 teaspoon gluten-free soy sauce or tamari
1/4 teaspoon white pepper
Chopped green onions and fresh cilantro leaves for garnish

Instructions:

In a pot, bring the gluten-free chicken broth to a gentle simmer over medium heat.

Add finely chopped carrots and frozen peas to the simmering broth. Let them cook for a few minutes until tender.

Stir in the cooked and shredded chicken, cooked rice, grated ginger, gluten-free soy sauce or tamari, and white pepper.

Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.

Once the soup is ready, remove the pot from heat.

Ladle the gluten-free Chinese chicken rice soup into serving bowls.

Garnish the soup with chopped green onions and fresh cilantro leaves for added flavor and freshness.

Enjoy the comforting and nourishing taste of this gluten-free Chinese chicken rice soup as a satisfying meal or a soothing remedy.

Savor the heartwarming flavors of this gluten-free Chinese chicken rice soup, perfect for warming your soul and providing comfort on chilly days.