Hearty Gluten-Free Chinese Hot and Sour Soup

Experience the bold and satisfying flavors of this gluten-free Chinese hot and sour soup.

Ingredients:

4 cups gluten-free chicken or vegetable broth
4 ounces firm tofu, diced
1/4 cup sliced bamboo shoots
2 tablespoons rice vinegar
1 tablespoon gluten-free soy sauce or tamari
1 teaspoon grated ginger
1/2 teaspoon white pepper
1/4 teaspoon sesame oil
2 eggs, lightly beaten
Chopped green onions and fresh cilantro leaves for garnish

Instructions:

In a pot, bring the gluten-free chicken or vegetable broth to a gentle simmer over medium heat.

Add diced firm tofu and sliced bamboo shoots to the simmering broth. Let them cook for a few minutes until heated through.

Stir in rice vinegar, gluten-free soy sauce or tamari, grated ginger, white pepper, and sesame oil.

Optional: If you prefer a slightly thicker soup, you can mix 1 tablespoon of cornstarch with a small amount of cold water to create a slurry. Slowly pour the slurry into the simmering soup while stirring constantly. Continue to cook for an additional 1-2 minutes until the soup thickens slightly.

Once the soup is ready, use a fork or chopsticks to stir the simmering broth in a circular motion.

Gradually pour the lightly beaten eggs into the swirling broth, creating delicate egg ribbons. The eggs will cook almost instantly upon contact with the hot broth.

Once the egg ribbons have formed, remove the pot from heat.

Ladle the gluten-free Chinese hot and sour soup into serving bowls.

Garnish the soup with chopped green onions and fresh cilantro leaves for added flavor and vibrancy.

Enjoy the bold and hearty flavors of this gluten-free Chinese hot and sour soup as a satisfying appetizer or a wholesome meal.

Delight in the robust and satisfying taste of this gluten-free Chinese hot and sour soup, a perfect balance of spice and tang that will warm your senses.