Delightful Gluten-Free Vegetable Spring Rolls

Experience the satisfying crunch and vibrant flavors of these gluten-free vegetable spring rolls.

Ingredients:

8 gluten-free rice paper wrappers
1 cup shredded lettuce
1 cup julienned carrots
1 cup thinly sliced cucumbers
1/2 cup sliced bell peppers (assorted colors)
1/2 cup bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
Gluten-free dipping sauce, for serving

Instructions:

Prepare all the vegetable fillings by shredding the lettuce, julienned carrots, thinly slicing cucumbers, slicing bell peppers, and gathering bean sprouts, fresh mint leaves, and fresh cilantro leaves.

Fill a large bowl with warm water. Dip one rice paper wrapper into the warm water for about 5-10 seconds until it becomes pliable.

Carefully remove the softened rice paper from the water and place it on a clean, damp kitchen towel.

On the bottom third of the rice paper, arrange a small portion of each vegetable filling, leaving about an inch of space on each side.

Fold the sides of the rice paper over the filling, then tightly roll up from the bottom to encase the fillings. The rice paper should stick to itself, sealing the roll.

Repeat the process with the remaining rice paper wrappers and vegetable fillings.

Optional: Cut each completed spring roll in half diagonally for easier serving.

Serve the gluten-free vegetable spring rolls with your favorite gluten-free dipping sauce, such as peanut sauce or sweet chili sauce.

Enjoy the refreshing and crunchy taste of these gluten-free vegetable spring rolls as a light appetizer or a satisfying snack.

Savor the crisp textures and vibrant flavors of these gluten-free vegetable spring rolls, perfect for enjoying a taste of Chinese cuisine with a gluten-free twist.