Chinese Fried Dumplings [0000778]

Delight in the crispy and flavorful taste of these gluten-free Chinese fried dumplings.

Ingredients:

1 package gluten-free dumpling wrappers
1/2 pound ground pork or chicken
1/4 cup finely chopped Napa cabbage
2 green onions, finely chopped
1 teaspoon gluten-free soy sauce or tamari
1/2 teaspoon grated ginger
Salt and black pepper, to taste
Cooking oil, for frying
Gluten-free soy sauce or dipping sauce, for serving

Instructions:

In a bowl, combine ground pork or chicken, finely chopped Napa cabbage, finely chopped green onions, gluten-free soy sauce or tamari, grated ginger, salt, and black pepper. Mix the filling ingredients well.

Lay out a gluten-free dumpling wrapper on a clean surface.

Place a small spoonful of the filling in the center of the dumpling wrapper.

Dip your finger in water and moisten the edges of the dumpling wrapper.

Fold the dumpling wrapper in half, creating a half-moon shape, and press the edges to seal tightly.

Heat cooking oil in a deep skillet or frying pan to 350°F (175°C).

Carefully place the filled and sealed dumplings in the hot oil, a few at a time. Fry them for about 2-3 minutes until they turn golden brown and crispy. Fry them in batches to avoid overcrowding the pan.

Use a slotted spoon to remove the fried dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the crispy gluten-free Chinese fried dumplings with your favorite gluten-free soy sauce or dipping sauce.

Savor the irresistible flavors and textures of these gluten-free Chinese fried dumplings as a delectable appetizer or part of a meal.

Indulge in the delightful crunch and savory taste of these gluten-free Chinese fried dumplings, perfect for sharing with friends and family.