Delicious Gluten-Free Chinese Wonton Soup

Indulge in the comforting flavors of this gluten-free Chinese wonton soup.

Ingredients:

1 package gluten-free wonton wrappers
1/2 pound ground pork or chicken
1/4 cup finely chopped cabbage
2 green onions, finely chopped
1 teaspoon gluten-free soy sauce or tamari
1/2 teaspoon grated ginger
Salt and black pepper, to taste
6 cups gluten-free chicken or vegetable broth
Chopped green onions and sliced carrots for garnish

Instructions:

In a bowl, combine ground pork or chicken, finely chopped cabbage, finely chopped green onions, gluten-free soy sauce or tamari, grated ginger, salt, and black pepper. Mix the filling ingredients well.

Lay out a gluten-free wonton wrapper on a clean surface.

Place a small spoonful of the filling in the center of the wonton wrapper.

Dip your finger in water and moisten the edges of the wonton wrapper.

Fold the wonton wrapper diagonally to create a triangle shape, pressing the edges to seal tightly.

Moisten one of the bottom corners of the triangle and bring the two bottom corners together, overlapping slightly, and press to seal.

Repeat the process for the remaining wonton wrappers and filling.

In a pot, bring gluten-free chicken or vegetable broth to a simmer.

Carefully drop the prepared wontons into the simmering broth. Cook them for about 5-6 minutes, or until they float to the surface and the filling is cooked through.

Once the wontons are cooked, remove the pot from heat.

Ladle the gluten-free Chinese wonton soup into bowls, including a few wontons in each serving.

Garnish the soup with chopped green onions and sliced carrots for added flavor and color.

Serve the comforting gluten-free Chinese wonton soup and enjoy its warm and satisfying taste.

Savor the soothing and delightful flavors of this gluten-free Chinese wonton soup, perfect for a comforting meal on any occasion.