Fried Wontons [0000753]

Enjoy the irresistible crunch and savory goodness of these gluten-free Chinese fried wontons.

Ingredients:

1 package gluten-free wonton wrappers
1/2 pound ground pork or chicken
1/4 cup finely chopped cabbage
2 green onions, finely chopped
1 teaspoon gluten-free soy sauce or tamari
1/2 teaspoon grated ginger
Salt and black pepper, to taste
Water, for sealing the wontons
Cooking oil, for frying

Instructions:

In a bowl, combine ground pork or chicken, finely chopped cabbage, finely chopped green onions, gluten-free soy sauce or tamari, grated ginger, salt, and black pepper. Mix the filling ingredients well.

Lay out a gluten-free wonton wrapper on a clean surface.

Place a small spoonful of the filling in the center of the wonton wrapper.

Dip your finger in water and moisten the edges of the wonton wrapper.

Fold the wonton wrapper diagonally to create a triangle shape, pressing the edges to seal tightly.

Moisten one of the bottom corners of the triangle and bring the two bottom corners together, overlapping slightly, and press to seal.

Repeat the process for the remaining wonton wrappers and filling.

Preheat cooking oil to 350°F (175°C) in a deep skillet or frying pan.

Carefully place the filled and sealed wontons in the hot oil, a few at a time. Fry them for about 2-3 minutes until they turn golden brown and crispy. Fry them in batches to avoid overcrowding the pan.

Use a slotted spoon to remove the fried wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the crispy gluten-free Chinese fried wontons with your favorite dipping sauce, such as sweet and sour sauce or gluten-free soy sauce.

Savor the delightful taste and texture of these gluten-free Chinese fried wontons, perfect for a party appetizer or a tasty snack.