Savory Gluten-Free Chinese BBQ Spare Ribs

Experience the rich flavors of these tender gluten-free Chinese BBQ spare ribs.

Ingredients:

2 pounds pork spare ribs
1/4 cup gluten-free hoisin sauce
2 tablespoons gluten-free soy sauce or tamari
2 tablespoons honey
1 teaspoon grated ginger
2 cloves garlic, minced
1/4 teaspoon five-spice powder (optional)
Salt and black pepper, to taste
Chopped green onions and sesame seeds for garnish

Instructions:

Preheat your oven to 350°F (175°C).

In a bowl, whisk together gluten-free hoisin sauce, gluten-free soy sauce or tamari, honey, grated ginger, minced garlic, and optional five-spice powder.

Season the pork spare ribs with salt and black pepper to taste.

Place the spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and let the ribs marinate in the refrigerator for at least 2 hours (or up to overnight).

Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.

Remove the marinated ribs from the refrigerator and place them on the wire rack, allowing excess marinade to drip off.

Bake the ribs in the preheated oven for about 45-50 minutes, turning them halfway through, until they are cooked through and caramelized.

Optional: If desired, you can finish the ribs under the broiler for a few minutes to achieve a slightly charred and crispy exterior.

Once cooked, remove the spare ribs from the oven and let them rest for a few minutes before slicing.

Garnish the gluten-free Chinese BBQ spare ribs with chopped green onions and sesame seeds.

Serve the tender and flavorful gluten-free Chinese BBQ spare ribs as a delightful appetizer or main course.

Savor the delightful taste and aroma of these gluten-free Chinese BBQ spare ribs, a dish that's sure to please both your taste buds and your guests.