Delicious Gluten-Free Chinese Donuts

Indulge in the delightful taste and unique texture of these gluten-free Chinese donuts.

Ingredients:

2 cups gluten-free all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk (dairy or non-dairy)
1 large egg
1 teaspoon vanilla extract
Cooking oil, for frying
Powdered sugar, for dusting

Instructions:

In a mixing bowl, combine gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Mix the dry ingredients well.

In a separate bowl, whisk together milk, egg, and vanilla extract.

Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. The batter will be slightly sticky.

Heat cooking oil in a deep skillet or frying pan to 350°F (175°C).

Using a spoon or cookie scoop, carefully drop spoonfuls of the batter into the hot oil, one at a time. You can shape the batter into small rounds using the back of the spoon.

Fry the doughnuts for about 2-3 minutes on each side, or until they turn golden brown and puffy. Make sure to cook them in batches to avoid overcrowding the pan.

Use a slotted spoon to remove the fried doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.

Allow the doughnuts to cool slightly before dusting them with powdered sugar. You can place the powdered sugar in a shallow dish and gently roll the warm doughnuts to coat them evenly.

Serve the gluten-free Chinese donuts warm and enjoy their delightful taste and unique texture.

Indulge in the simple pleasure of these gluten-free Chinese donuts, perfect for breakfast or as a sweet treat any time of the day.