Beef Teriyaki [0000781]

Experience the wonderful blend of savory and sweet in this homemade gluten-free beef teriyaki.

Ingredients:

1 pound beef sirloin or flank steak, thinly sliced
1/4 cup gluten-free teriyaki sauce
2 tablespoons gluten-free soy sauce or tamari
1 tablespoon honey
1 teaspoon grated ginger
2 cloves garlic, minced
1 tablespoon cooking oil
1 tablespoon cornstarch (or gluten-free alternative) mixed with 2 tablespoons water
Optional: sliced green onions and sesame seeds for garnish

Instructions:

In a bowl, whisk together gluten-free teriyaki sauce, gluten-free soy sauce or tamari, honey, grated ginger, and minced garlic to create the teriyaki marinade.

Place the thinly sliced beef in a zip-top bag or a shallow dish. Pour half of the teriyaki marinade over the beef, reserving the rest for later. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours) to marinate.

In a large skillet or wok, heat cooking oil over high heat.

Remove the beef from the marinade and shake off excess marinade. Discard the marinade used for marinating.

Add the sliced beef to the hot skillet and stir-fry for about 2-3 minutes until the beef is cooked to your desired level of doneness.

While the beef is cooking, pour the reserved teriyaki marinade into a small saucepan. Bring it to a simmer over medium heat.

In a separate small bowl, mix cornstarch and water to create a slurry. Gradually whisk the slurry into the simmering marinade until the sauce thickens.

Once the beef is cooked, remove it from the skillet and set it aside.

Drizzle the thickened teriyaki sauce over the cooked beef, tossing gently to coat.

Optional: Garnish with sliced green onions and sesame seeds for added flavor and visual appeal.

Serve the gluten-free beef teriyaki over steamed rice or vegetables for a delicious and satisfying meal.

Enjoy the delightful taste of this gluten-free beef teriyaki, where tender beef meets a harmonious blend of flavors that's sure to satisfy your taste buds.