Crispy Gluten-Free Fried Chicken Wings

Savor the irresistible crunch and succulent flavor of these homemade gluten-free fried chicken wings.

Ingredients:

2 pounds chicken wings, tips removed and separated
1 cup gluten-free all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
Cooking oil, for frying
Optional: chopped fresh herbs for garnish

Instructions:

In a bowl, combine gluten-free all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix the dry ingredients well.

In a separate bowl, whisk the eggs until they are well beaten.

Dip each chicken wing into the beaten egg mixture, allowing any excess to drip off.

Roll the egg-coated chicken wing in the flour mixture, pressing the flour onto the wing to ensure even coating. Shake off any excess flour.

Place the coated chicken wings on a plate and let them rest for a few minutes. This helps the coating adhere better.

In a deep skillet or frying pan, heat cooking oil to 350°F (175°C).

Carefully add the coated chicken wings to the hot oil, a few at a time, without overcrowding the pan. Fry them for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

Use a slotted spoon to remove the fried chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Optional: While the chicken wings are still hot, sprinkle them with chopped fresh herbs for extra flavor and a vibrant touch.

Serve the crispy gluten-free fried chicken wings with your favorite dipping sauces and enjoy!

Relish the delightful combination of crispy coating and tender chicken in these gluten-free fried chicken wings, perfect for a satisfying appetizer or main dish.