Starbucks Bacon and Gruyere Egg Bites [0000541]

Ingredients:

4 large eggs
1/2 cup cottage cheese
1/2 cup shredded Gruyere cheese
4 slices cooked bacon, crumbled
2 tablespoons grated Parmesan cheese
1/4 cup diced green onions
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray (gluten-free)

Instructions:

Preheat your oven to 300°F (150°C). Grease a muffin tin or silicone egg bite molds with cooking spray.

In a blender, combine the large eggs, cottage cheese, shredded Gruyere cheese, crumbled bacon, grated Parmesan cheese, diced green onions, salt, and black pepper.

Blend the mixture until it's smooth and well combined.

Pour the blended mixture into the greased muffin tin or silicone egg bite molds, filling each cavity about 3/4 full.

Tap the tin or molds on the counter to remove any air bubbles.

Place the muffin tin or molds in a larger baking dish and add hot water to the baking dish to create a water bath.

Carefully transfer the baking dish to the preheated oven.

Bake for about 20-25 minutes, or until the egg bites are set and slightly puffed.

Remove the egg bites from the oven and let them cool for a few minutes before removing them from the molds.

Serve your homemade gluten-free Bacon and Gruyere Egg Bites as a delicious breakfast or snack.

Enjoy your gluten-free version of Starbucks' popular breakfast item!