Gluten-Free Chinese Chicken Chow Mei Fun

Ingredients:

8 oz gluten-free rice vermicelli noodles
2 boneless, skinless chicken breasts, thinly sliced
2 tablespoons gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup sliced mixed vegetables (such as bell peppers, carrots, and snow peas)
2 large eggs, lightly beaten
Salt and pepper to taste
Sliced green onions for garnish

Instructions:

Cook the gluten-free rice vermicelli noodles according to the package instructions. Drain and set aside.

In a bowl, marinate the thinly sliced chicken with 1 tablespoon of gluten-free soy sauce and 1 tablespoon of gluten-free oyster sauce. Set aside for about 15 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the marinated chicken slices and cook until they are no longer pink and are cooked through. Remove from the skillet and set aside.

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.

Add the sliced mixed vegetables and stir-fry for a few minutes until they are slightly softened.

Push the vegetables to the side of the skillet and pour the beaten eggs into the cleared space. Scramble the eggs until they are fully cooked.

Add the cooked rice vermicelli noodles to the skillet along with the remaining 1 tablespoon of gluten-free soy sauce and 1 tablespoon of gluten-free oyster sauce. Toss everything together to combine.

Add the cooked chicken back into the skillet and toss to distribute evenly.

Season with salt and pepper to taste.

Continue to stir-fry for another few minutes until everything is heated through and well combined.

Serve the gluten-free Chinese Chicken Chow Mei Fun hot, garnished with sliced green onions.

Enjoy the flavors of this Gluten-Free Chinese Chicken Chow Mei Fun, a delicious and satisfying stir-fried noodle dish!