Aussie Sausage Rolls [0000157] Ingredients: 1 lb ground pork sausage (gluten-free) 1 sheet gluten-free puff pastry, thawed (10x10 inches) 1/2 cup finely grated zucchini 1/4 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1 teaspoon dried mixed herbs (such as thyme, rosemary, oregano) Salt and pepper to taste 1 egg, beaten (for egg wash) Sesame seeds (for topping, optional) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Prepare the Filling: In a bowl, combine the ground pork sausage, finely grated zucchini, chopped onion, chopped red bell pepper, dried mixed herbs, salt, and pepper. Mix well until all ingredients are evenly distributed. Roll Out the Pastry: Lay out the thawed gluten-free puff pastry sheet on a clean surface. If needed, lightly dust the surface with gluten-free flour to prevent sticking. Form the Sausage Rolls: Place a line of the sausage mixture along the center of the pastry sheet, shaping it into a long log. Make sure to leave some space along the edges to seal the roll. Roll and Seal: Carefully lift one side of the pastry and fold it over the sausage mixture. Roll the pastry and sausage mixture tightly until the filling is completely encased in the pastry. Press the edges to seal. Cut and Arrange: Using a sharp knife, cut the long sausage roll into smaller rolls, about 2-3 inches in length. Place the rolls seam side down on the prepared baking sheet. Brush with Egg Wash: Brush the tops of the sausage rolls with the beaten egg. This will give them a nice golden color when baked. Add Sesame Seeds (Optional): If desired, sprinkle sesame seeds over the tops of the rolls for added flavor and texture. Bake: Bake the sausage rolls in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and the filling is cooked through. Serve: Serve the gluten-free Aussie sausage rolls warm, as a delicious appetizer, snack, or party treat. Note: These gluten-free sausage rolls capture the essence of the classic Aussie favorite while accommodating dietary needs. The combination of seasoned pork sausage and colorful vegetables wrapped in flaky puff pastry creates a delightful and savory treat.