Gluten-Free Austrian Walnut Cookies

Ingredients:

1 1/2 cups finely ground walnuts
1/2 cup gluten-free all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
1/2 cup unsalted butter, softened
Additional powdered sugar, for dusting

Instructions:

Preheat the Oven:

Preheat the oven to 350°F (175°C).

Prepare the Dough:

In a mixing bowl, combine the finely ground walnuts, gluten-free all-purpose flour, powdered sugar, vanilla extract, ground cinnamon, and a pinch of salt.

Add Butter:

Add the softened unsalted butter to the dry mixture.

Mix the Dough:

Mix the ingredients until a soft dough forms. You can use your hands to knead the dough gently until well combined.

Shape the Cookies:

Take small portions of the dough and shape them into round or crescent-shaped cookies. You can also use cookie cutters for consistent shapes.

Bake:

Place the shaped cookies on a baking sheet lined with parchment paper.

Bake the Cookies:

Bake the cookies in the preheated oven for about 12-15 minutes, or until they are lightly golden.

Cool and Dust:

Remove the cookies from the oven and let them cool slightly on the baking sheet.

Dust with Powdered Sugar:

While the cookies are still warm, gently dust them with additional powdered sugar. The sugar will adhere to the cookies, creating a delicate and festive appearance.

Serve and Enjoy:

Once the cookies have cooled completely, transfer them to a serving platter.

Enjoy these Gluten-Free Austrian Walnut Cookies with their nutty flavor and melt-in-your-mouth texture.

Feel free to adjust the amount of cinnamon or add a touch of grated lemon zest for extra flavor. These gluten-free walnut cookies offer a delightful taste of Austrian baking traditions while catering to dietary preferences.