Gluten-Free Lehmejun (Armenian Pizza)

Ingredients:

For the Dough:

2 cups gluten-free all-purpose flour
1 teaspoon xanthan gum (if not included in the flour blend)
1/2 teaspoon salt
1 teaspoon gluten-free baking powder
1/2 cup warm water
1 tablespoon olive oil

For the Topping:

1 lb ground beef or lamb
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
2 tablespoons tomato paste
2 cloves garlic, minced
1 teaspoon ground paprika
1/2 teaspoon ground cumin
Salt and pepper, to taste

Instructions:

Prepare the Dough:

In a mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if needed), salt, and gluten-free baking powder.

Make the Dough:

Add the warm water and olive oil to the dry ingredients. Mix until a smooth dough forms.

Divide and Roll:

Divide the dough into small portions and roll them into thin rounds on a floured surface.

Prepare the Topping:

In a bowl, mix together the ground beef or lamb, finely chopped onion, finely chopped tomatoes, tomato paste, minced garlic, ground paprika, ground cumin, salt, and pepper.

Assemble the Lehmejun:

Place the rolled dough rounds on baking sheets.
Spread a thin layer of the meat mixture over each dough round, leaving a small border around the edges.

Bake:

Preheat the oven to 450°F (230°C).
Bake the Lehmejun in the preheated oven for about 10-15 minutes, or until the edges of the dough are golden and the meat topping is cooked.

Serve:

Once baked, remove the Gluten-Free Lehmejun from the oven and let them cool slightly.

Enjoy:

Enjoy the rich and savory flavors of this Gluten-Free Lehmejun, an Armenian-style pizza with spiced meat topping.
Feel free to add chopped parsley, chopped cilantro, or a drizzle of lemon juice over the cooked Lehmejun before serving for extra freshness. This recipe captures the essence of Lehmejun while being gluten-free and perfect for a unique and delicious meal.