Lime and Dill Chimichurri Shrimp [0000160]

Elevate your seafood experience with this zesty and refreshing gluten-free Lime and Dill Chimichurri Shrimp recipe. The vibrant flavors of lime and dill come together in a chimichurri sauce that perfectly complements the succulent shrimp.

Ingredients:

1 pound large shrimp, peeled and deveined
Juice of 2 limes
1/4 cup fresh dill, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
Lime wedges for serving

Instructions:

In a bowl, combine the lime juice, chopped dill, minced garlic, olive oil, chopped parsley, red pepper flakes, salt, and black pepper. Mix well to create the chimichurri sauce.

Place the peeled and deveined shrimp in a separate bowl.

Pour half of the chimichurri sauce over the shrimp, ensuring they are well coated. Reserve the remaining sauce for serving.

Cover the bowl of shrimp and marinate in the refrigerator for about 20-30 minutes.

Preheat a grill or skillet over medium-high heat.

Thread the marinated shrimp onto skewers for grilling.

Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.

Once the shrimp are cooked, remove them from the grill and arrange them on a serving plate.

Drizzle the reserved chimichurri sauce over the grilled shrimp.

Garnish with additional fresh dill and serve the gluten-free Lime and Dill Chimichurri Shrimp with lime wedges on the side.

Squeeze the lime wedges over the shrimp before enjoying this delightful dish.

Savor the vibrant flavors of lime and dill combined with succulent grilled shrimp, a dish that's perfect for any occasion.

Elevate your dining experience with the zesty and refreshing combination of lime, dill, and succulent shrimp in this flavorful gluten-free dish.