Authentic Argentine Gluten-Free Lasagna

Experience the delicious flavors of Argentine cuisine with this authentic gluten-free lasagna recipe, a dish that brings together classic ingredients for a comforting and satisfying meal.

Ingredients:

12 gluten-free lasagna noodles
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 cups tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups shredded mozzarella cheese
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).

In a large pot of boiling water, cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.

In a skillet, cook the ground beef over medium heat until browned. Remove excess fat if necessary.

Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté until the onion is translucent.

Stir in the tomato sauce, dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for about 10 minutes to meld the flavors.

In a baking dish, layer the lasagna noodles, followed by a portion of the meat sauce, and then a sprinkle of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Once the lasagna is cooked and the cheese is melted, remove from the oven and let it cool for a few minutes before serving.

Serve the authentic Argentine gluten-free lasagna with a side salad or some crusty gluten-free bread.

Enjoy the delicious flavors of this Argentine-inspired lasagna, a comforting dish that's perfect for sharing with friends and family.

Savor the classic combination of ground beef, tomato sauce, and melted cheese in this authentic Argentine lasagna, a meal that's both hearty and comforting.