Applebee's Garlic Mashed Potatoes [0000496]

Ingredients:

2 pounds russet potatoes, peeled and cubed
3 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup sour cream
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh chives (optional, for garnish)
1/4 teaspoon paprika (optional, for garnish)

Instructions:

Place the peeled and cubed potatoes in a large pot and cover them with cold water.

Add a pinch of salt to the water and bring it to a boil over medium-high heat. Reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let the garlic brown.

Drain the cooked potatoes thoroughly and return them to the pot.

Pour the garlic-infused melted butter over the drained potatoes.

Add the heavy cream and sour cream to the potatoes.

Mash the potatoes using a potato masher or a hand mixer until smooth and creamy. You can adjust the amount of cream to achieve your desired consistency.

Season the mashed potatoes with salt and black pepper to taste. Be sure to taste and adjust the seasonings as needed.

If desired, garnish your gluten-free Applebee's Garlic Mashed Potatoes with chopped fresh chives and a sprinkle of paprika for color.

Serve these delicious garlic mashed potatoes as a side dish with your favorite gluten-free meal for a taste reminiscent of Applebee's.