Brik [0000569]

Ingredients:

1 package gluten-free spring roll wrappers
4 gluten-free eggs
1 can gluten-free tuna, drained
1/4 cup gluten-free fresh parsley, chopped
1 gluten-free onion, finely chopped
Gluten-free salt and pepper to taste
Gluten-free vegetable oil for frying
Lemon wedges for serving

Instructions:

In a bowl, mix gluten-free tuna, chopped gluten-free onion, gluten-free fresh parsley, and season with gluten-free salt and pepper.
Crack one gluten-free egg into a separate bowl, ensuring the yolk remains intact.
Lay out a gluten-free spring roll wrapper and place a spoonful of the tuna mixture in the center.
Carefully add the whole gluten-free egg on top of the tuna mixture.
Fold the spring roll wrapper to create a triangle, ensuring the egg yolk is enclosed.
Seal the edges with a bit of water to prevent leakage during frying.
Heat gluten-free vegetable oil in a pan and carefully fry the gluten-free Brik until golden brown on both sides.
Drain excess oil on paper towels.
Serve hot with lemon wedges.
Enjoy this gluten-free version of Brik, a delightful Algerian appetizer!