Rice Salad Italiano [0000419]

Ingredients:
1 cup cooked basmati rice (gluten-free)
1 cup cherry tomatoes, halved
1/2 cup fresh mozzarella balls, halved
1/4 cup chopped fresh basil
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine cooked basmati rice, cherry tomatoes, fresh mozzarella balls, and chopped basil.
In a small bowl, whisk together extra-virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the dressing.
Pour the dressing over the rice mixture and toss until well coated.
Sprinkle grated Parmesan cheese over the top and gently mix.
Allow the flavors to meld by refrigerating the salad for at least 30 minutes.
Serve chilled as a refreshing gluten-free side dish or light meal.
Enjoy your Rice Salad Italiano!