Yi Mein [0000352]

Ingredients:

8 oz gluten-free yi mein noodles
2 tablespoons vegetable oil
1/2 cup sliced shiitake mushrooms
1/2 cup sliced cabbage
1/2 cup julienned carrots
1/4 cup gluten-free soy sauce
1 tablespoon oyster sauce (ensure it's gluten-free)
1 tablespoon sesame oil
Green onions, chopped (for garnish)

Steps:

Cook gluten-free yi mein noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a pan or wok over medium-high heat.
Add sliced shiitake mushrooms, cabbage, and julienned carrots. Stir-fry until vegetables are tender-crisp.
Add cooked yi mein noodles to the pan.
Pour gluten-free soy sauce, oyster sauce, and sesame oil over the noodles and vegetables. Toss until well-coated.
Continue stir-frying until everything is heated through.
Garnish with chopped green onions.