Moules Marinières [0000291]

Ingredients:

2 lbs fresh mussels, cleaned and debearded
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup gluten-free dry white wine
1/4 cup gluten-free chicken broth
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Gluten-free baguette for serving

Steps:

Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, sauté until softened.
Pour in gluten-free white wine and gluten-free chicken broth, bring to a simmer.
Add cleaned mussels to the pot, cover, and steam for 5-7 minutes until they open.
Discard any unopened mussels.
Season with salt and pepper, sprinkle with fresh parsley.
Serve hot with gluten-free baguette to soak up the flavorful broth.
Enjoy your gluten-free Moules Marinières!