Gluten-Free JOC Appetizer: Mozzarella Sticks

Ingredients:

12 gluten-free mozzarella string cheese sticks
1 cup gluten-free breadcrumbs
1/2 cup gluten-free rice flour
2 large eggs
2 tablespoons gluten-free milk (any milk alternative)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Cooking oil for frying (use a gluten-free oil)

Instructions:

Cut each mozzarella string cheese stick in half to create 24 shorter sticks.
In a shallow dish, combine the gluten-free breadcrumbs, garlic powder, dried oregano, and dried basil.
In another shallow dish, place the gluten-free rice flour.
In a third shallow dish, whisk together the eggs and gluten-free milk to create an egg wash.
Roll each mozzarella stick in the rice flour to coat lightly.
Dip the rice-flour-coated sticks into the egg wash, ensuring they are evenly coated.
Roll them in the seasoned gluten-free breadcrumbs, pressing the breadcrumbs onto the sticks to adhere.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
Freeze the sticks for at least 30 minutes to set.
Heat cooking oil in a deep skillet or fryer to 350°F (175°C).
Carefully fry the mozzarella sticks in batches for about 2-3 minutes or until they are golden brown and the cheese inside is melted.
Remove the mozzarella sticks with a slotted spoon and drain them on paper towels.
Serve these gluten-free Mozzarella Sticks as a crispy and cheesy appetizer (joc appetizer) with your favorite dipping sauce. Enjoy!