Gluten-Free JOC Appetizer: Mini Tuna Melts

Ingredients:

6 gluten-free mini hamburger buns or rolls
1 can (5 ounces) gluten-free tuna, drained
1/4 cup mayonnaise (ensure it's gluten-free)
2 tablespoons diced celery
2 tablespoons diced red onion
1/2 cup shredded cheddar cheese (ensure it's gluten-free)
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven's broiler.
Slice the gluten-free mini hamburger buns or rolls in half and place them on a baking sheet.
In a mixing bowl, combine the drained gluten-free tuna, mayonnaise, diced celery, diced red onion, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
Spoon the tuna mixture onto the bottom halves of the mini buns.
Place the topped buns under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly, and the edges of the buns are toasted.
Remove from the oven and let them cool slightly.
Garnish with fresh parsley if desired.
Serve these delicious gluten-free Mini Tuna Melts as an appetizer (joc appetizer) for your next gathering or party. Enjoy!