Gluten-Free JOC Appetizer: Mini Tofu Spring Rolls with Peanut Sauce

Ingredients:

8 gluten-free rice paper wrappers
1/2 cup firm tofu, thinly sliced
1 cup lettuce leaves (use gluten-free soy sauce for extra flavor)
1/2 cup matchstick carrots
1/2 cucumber, julienned
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
Gluten-free soy sauce for dipping
Gluten-free peanut sauce for dipping

Instructions:

Prepare a shallow dish with warm water.
Dip one rice paper wrapper into the warm water for about 10 seconds or until it becomes pliable.
Lay the soaked wrapper flat on a clean surface.
Place a few slices of tofu in the center of the wrapper.
Add lettuce, matchstick carrots, cucumber, cilantro, and mint on top of the tofu.
Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito.
Repeat this process with the remaining wrappers and filling ingredients.
Serve the mini tofu spring rolls with gluten-free soy sauce and gluten-free peanut sauce for dipping.
Enjoy these gluten-free Mini Tofu Spring Rolls with Peanut Sauce as a delightful appetizer (joc appetizer) or snack!