Gluten-Free JOC Appetizer: Mini Tacos

Ingredients:

1 pound ground beef (or your choice of ground meat)
1 packet gluten-free taco seasoning mix
1/2 cup water
12 gluten-free mini taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar cheese (ensure it's gluten-free)
1/4 cup sour cream
Fresh cilantro leaves for garnish (optional)

Instructions:

In a skillet over medium heat, brown the ground beef until it's fully cooked and no longer pink. Drain any excess fat.
Stir in the gluten-free taco seasoning mix and water. Simmer for a few minutes until the mixture thickens and the flavors meld together.
Warm the gluten-free mini taco shells in the oven according to the package instructions.
Fill each mini taco shell with a spoonful of the seasoned ground beef.
Top the tacos with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Add a dollop of sour cream to each taco.
Garnish with fresh cilantro leaves if desired.
Serve these delicious gluten-free Mini Tacos as an appetizer (joc appetizer) at your next gathering. Enjoy!